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- Talking Top Tens: Tracey Lomrantz LesterTracey Lomrantz Lester is Senior Editorial Director at Gilt, where she oversees the site’s content and lends expertise in sale curation and fashion direction. Prior to joining Gilt, Tracey was the contributing style editor at Glamour Magazine, where she wrote for their fashion blog and the print magazine. She also served as fashion news editor of elle.com from 2007 to 2008. Her written work has appeared in Details, Nylon, Marie Claire, Shape, style.com and The New York Post. Tracey has also appeared on a variety of national television programs as a style expert, including Good Morning America, The Today Show and Rachael Ray. She holds a master’s degree in journalism from New York University. Follow Tracey’s editorial eye on Twitter and Instagram, and be tempted by Gilt on Twitter and Instagram.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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