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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Elisa DahanElisa Dahan is the Co-Founder and Co-Creative Director of Mackage. Launched in 1999 with childhood best friend now business partner Eran Elfassy, Mackage has become one of the most prestigious contemporary outerwear brands worldwide. Distributed exclusively to the most renowned retailers, Mackage is sold in over twenty countries on three continents, with flagship stores in New York City, Montreal, and Toronto. For more on Elisa and Mackage check out Mackage.com and @mackage on Instagram.
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