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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Jac WhiteJac White is the CEO of Savoteur, one of the fastest growing digital media brands for premium audiences around the world. Formerly Daily Secret, a daily email digest delivering insights into things to do in your city, Savoteur has rebranded and relaunched into an online publication and newsletter celebrating what makes our cities rich and unique. Its core passions are food, music, art, culture, nightlife, style and travel. Prior to Savoteur, Ms. White was VP of Strategic Partnerships at LearnVest, a NYC venture backed financial education and advisory platform. Ms. White also served as Sales Director at DailyCandy, the woman’s lifestyle newsletter. As Director of Digital Planning and Development at The New York Times, she led the go-to market strategy for nytimes.com revenue related opportunities. Jac splits her time between New York City and Europe. Follow Savoteur on Facebook, Twitter, and Instagram.
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