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- Talking Top Tens: Rachel HofstetterFor years, Rachel Hofstetter was paid to eat and drink as a food editor at places like O, the Oprah Magazine (dream!). But besides the copious amounts of chocolate and cheese, her favorite part of the job was talking with up-and-coming food entrepreneurs. Their stories led to Cooking Up a Business (Penguin), an insider guide to the world of food startups. As she wrote the book, Rachel picked up the entrepreneurial itch (it’s contagious!). When an idea she and her husband created for their own wedding turned out to be immensely popular, she left her formal food editor career to launch guesterly. Today, the guesterly software platform enables anyone to create a custom photo directory for life’s special events like weddings, reunions, and more. Follow Rachel and guesterly via Twitter.
- Talking Top Tens: Priscilla TsaiPriscilla Tsai is the Founder and CEO of cocokind. Cocokind is an organic skincare line that is centered around superfoods. Sold in natural retailers all over the country, cocokind products are certified organic, chemical-free, and contain less than five ingredients. Prior to founding cocokind, Priscilla worked as an equity analyst at JPMorgan. For more on Priscilla and cocokind, check out shop.cocokind.com and follow @cocokindskincare on Instagram.
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