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- Talking Top Tens: Shae WhitneyShae Whitney is the founder and owner of DRAM Apothecary located in Silver Plume, Colorado. She has a background in food science, botany, organic agriculture and hospitality and has integrated these skills to create a company that offers handcrafted bitters, teas and syrups made using plants she forages herself from the Colorado terrain. On occasional weekends her workshop is transformed into a casual, yet magical watering hole for locals and mountain day adventurers alike, and has swiftly gained national recognition. Shae is also the founder of Witch and Bitch, a series of classes which seek to teach women skills ranging from plant identification and tea blending to meat butchering and outdoor survival, while simultaneously creating a community for women of all walks to share their knowledge. Follow her work on Instagram.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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