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- Talking Top Tens: Rachel HofstetterFor years, Rachel Hofstetter was paid to eat and drink as a food editor at places like O, the Oprah Magazine (dream!). But besides the copious amounts of chocolate and cheese, her favorite part of the job was talking with up-and-coming food entrepreneurs. Their stories led to Cooking Up a Business (Penguin), an insider guide to the world of food startups. As she wrote the book, Rachel picked up the entrepreneurial itch (it’s contagious!). When an idea she and her husband created for their own wedding turned out to be immensely popular, she left her formal food editor career to launch guesterly. Today, the guesterly software platform enables anyone to create a custom photo directory for life’s special events like weddings, reunions, and more. Follow Rachel and guesterly via Twitter.
- Talking Top Tens: Maria PerezGlassful Co-Founder and Product Manager, Maria Perez, is an anomaly. If she were a food, she would be Jamon – salty, bold, undeniably Spanish, and great with wine. She also represents the next generation of women leaders in both the worlds of start-ups and wine. Maria moved to NYC from Barcelona, where she lived at a farm for a few months just to find out she wanted to come back to the big city. And so she built Glassful. An entirely new approach to enjoying wine, Glassful is the essential service for people who love wine and living life to the fullest. Glassful opens the world of wine to everyone and makes discovering it as fun, easy, and pleasurable as drinking it. Follow Glassful on Twitter.
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