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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Lucy FairweatherLucy Fairweather is the owner and gift curator for Fair Ivy surprises, which provides unique monthly subscriptions for women. A graduate of UC Berkeley, she created the surprise gift company in 2008 after realizing that opening the mailbox had become a joyless occasion for many people. With a subscription to Fair Ivy, a new handmade, hand-wrapped, vegan-friendly, USA-made luxury gift is mailed out to you every month. All surprise items are created by women, for women, and inside each package you’ll find details about their inspiration and craft. Currently experiencing high demand, subscriptions are available via waitlist only. Follow Fair Ivy on Twitter and Instagram.
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