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- Talking Top Tens: Samira FarA nail biter turned manicure-addict, Samira Far had been frequenting salons all over Los Angeles since the age of 12 and saw an opportunity to fill a niche for a branded, high-end nail salon; thus the birth of Bellacures. Samira founded Bellacures, a premier brand in the nail salon industry, in 2006. With locations throughout Southern California, and one in Dallas, Texas, Samira has developed a salon that is renowned for being unparalleled in comfort, service and cleanliness standards offering cutting edge techniques and packages designed by the industry’s most talented technicians. Today, Bellacures offers franchise opportunities using a proven successful business model. Check out Bellacures at www.bellacures.com and be sure to follow Samira on Twitter and Instagram.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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