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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Ariel KayeAriel Kaye is the Founder and CEO of Parachute Home - a direct-to-consumer home essentials brand based in Venice Beach, CA. Prior to launching Parachute, Ariel spent ten years working in brand development and advertising in New York City. Long intrigued by the interplay of design and wellness, Ariel relocated from New York to her hometown of Los Angeles, intent on establishing a brand that addressed both the consumers’ need for quality bedding and sound sleep. Ariel earned a Master’s degree in Media Studies from the New School and a Bachelor of Arts degree from the Gallatin School at NYU. Find out more about Parachute Home by following them on Facebook, Instagram, Pinterest, and Twitter.
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