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- Talking Top Tens: Patricia ChangThe Korean-American designer, who is currently based in New York City, holds a BFA from the Rhode Island School of Design, with a concentration in graphic design. In 2008, Patricia entered the fashion industry at the blooming couture house, Marchesa, where she demonstrated a natural sensibility for artistic craftsmanship and embellishment. Since then, she has worked closely with several contemporary lines, and debuted her own collection in Fall 2012. Patricia Chang’s designs bring together the wearable chic and the whimsical. Follow Patricia (and her adorable family) on Twitter and Instagram.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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