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- Talking Top Tens: Jenny BlakeneyJenny Blakeney, a former junk food junkie, was inspired by her pregnant belly to clean up her diet. She began eating less processed food and cooking more from scratch. With two young babies 14 months apart, she couldn’t spend hours in the kitchen, so she created practical ways to simplify, and make real food for real life. Jenny started the Real Food Scout brand as a way to encourage all of us to rediscover real food. Her blog, digital magazine, Los Angeles workshops, and online courses guide you to a more delicious and simplified life. For daily tips and inspiration follow her on Facebook, Instagram, Twitter, or her blog www.RealFoodScout.com
- Talking Top Tens: Kay LeeKay Lee is the founder of Otte, a boutique shopping experience for women with distinct taste for understated luxury and contemporary design. From its beginnings in Williamsburg in 1999, Otte has blossomed and now boasts five retail locations in New York City, a collaborative store in Malibu on the Calamigos Ranch, and a global presence online. As Otte’s head buyer, Kay is committed to discovering and cultivating young talent. With an impeccable eye and a concrete understanding of the Otte customer, Kay has developed a down-to-earth approach to finding clothing that is both beautiful and wearable. Follow Otte on Instagram, Facebook, Twitter, and Pinterest.
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