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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Camille StylesOn her award-winning blog, Camille shares creative ideas for living a happy and healthy life with hundreds of thousands of readers each month – her passion is to show readers approachable ways to turn everyday moments into celebrations. Camille is also author of bestselling book, Camille Styles Entertaining, as well as a regular lifestyle contributor and stylist to numerous media outlets and national lifestyle brands. She lives in Austin with her husband and two kids, Phoebe and Henry. Follow Camille on Instagram @camillestyles and on her blog at CamilleStyles.com.
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