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- Talking Top Tens: Melissa Ben-IshayEver since she was a little girl, Melissa has loved two things: arts and crafts and baking. So when she was fired from her job in advertising in 2008, Melissa decided that she was going to do what she loved. Drawing on inspiration from the carefree rock ‘n roll culture of the 60s and 70s, and the idea that people should be able to taste more flavors without a post-dessert guilt trip, she engaged the help of some key people in her life and in 2009 opened the first Baked by Melissa shop in New York City’s SoHo district. Five years later, Baked by Melissa operates 12 store locations, including a shop at JFK’s JetBlue Terminal 5, and ships nationwide. Melissa develops all of Baked by Melissa’s product offerings, including Seasonal Collections, a Mini of the Month, and holiday cupcakes. Follow Baked by Melissa on Facebook, Twitter and Instagram.
- Talking Top Tens: Michelle YoungMichelle Young is the founder of Untapped Cities, a web magazine about urban discovery and exploration in NYC and around the world. She’s traveled to over 40 countries, always with her SLR cameras in tow, and her photography has been published in the Wall Street Journal, and exhibited at the 2014 Venice Biennale and The Museum of the City of New York. She is also an adjunct professor at Columbia University Graduate School of Architecture, Planning and Preservation, and is the author of two forthcoming books on the history of Broadway and the hidden bars and restaurants of New York City. Follow Untapped Cities on Facebook, Twitter and Instagram.
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