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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Elisa DahanElisa Dahan is the Co-Founder and Co-Creative Director of Mackage. Launched in 1999 with childhood best friend now business partner Eran Elfassy, Mackage has become one of the most prestigious contemporary outerwear brands worldwide. Distributed exclusively to the most renowned retailers, Mackage is sold in over twenty countries on three continents, with flagship stores in New York City, Montreal, and Toronto. For more on Elisa and Mackage check out Mackage.com and @mackage on Instagram.
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