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- Talking Top Tens: Nicole CentenoNicole Centeno is a French Culinary Institute–trained chef and the founder and CEO of Splendid Spoon, an e-commerce business that provides all the tools and meals you need to create a peaceful relationship with food and your body. At Boston College, she studied diet therapies as treatment for illness and has taught cooking and nutrition courses at Columbia University. Centeno has also cooked in New York City restaurants, managed a catering business and worked in media strategy at Conde Nast. Nicole is the author of the newly released Soup Cleanse Cookbook, published by Rodale. She currently lives in Brooklyn, NY, with her two sons, and can be followed on Instagram at SplendidSpoonNY and NicCent and on Twitter.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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