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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Camille StylesOn her award-winning blog, Camille shares creative ideas for living a happy and healthy life with hundreds of thousands of readers each month – her passion is to show readers approachable ways to turn everyday moments into celebrations. Camille is also author of bestselling book, Camille Styles Entertaining, as well as a regular lifestyle contributor and stylist to numerous media outlets and national lifestyle brands. She lives in Austin with her husband and two kids, Phoebe and Henry. Follow Camille on Instagram @camillestyles and on her blog at CamilleStyles.com.
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