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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Priscilla TsaiPriscilla Tsai is the Founder and CEO of cocokind. Cocokind is an organic skincare line that is centered around superfoods. Sold in natural retailers all over the country, cocokind products are certified organic, chemical-free, and contain less than five ingredients. Prior to founding cocokind, Priscilla worked as an equity analyst at JPMorgan. For more on Priscilla and cocokind, check out shop.cocokind.com and follow @cocokindskincare on Instagram.
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