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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Dr. Roshni RajDr. Roshini Raj is the co-founder of TULA, a skincare line that harnesses the power of probiotics for topical skincare benefits, available exclusively on QVC.com. You’ve also seen her on shows like TODAY, Good Morning America, The View and Access Hollywood educating the public on leading healthy and more balanced lives. She’s a board certified gastroenterologist and internist and an attending physician and Clinical Associate Professor of Medicine at NYU Medical Center/Tisch Hospital. Follow Dr. Raj and TULA on Twitter.
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