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- Talking Top Tens: Marla Malcolm BeckMarla Malcolm Beck is the co-founder, CEO, and visionary behind Bluemercury, Inc., the nation’s largest and fastest growing luxury beauty products and spa retail chain. Guided by her passion and belief that beauty clients desire honest, friendly, and expert advice, Beck started Bluemercury in 1999 when she was 29 years old. Bluemercury’s innovative retailing model has been the topic of numerous books, including Shopping: Why We Love It and How Retailers can Create the Ultimate Customer Experience and Be Happy at Work: 100 Women Who Love Their Jobs and Why.Beck holds an MBA from Harvard Business School and is on the Advisory Board of Harvard Business School’s Rock Center for Entrepreneurship. She lives in Bethesda, Maryland, with her husband and three children. Follow Bluemercury on Facebook, Twitter, and Instagram.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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