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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Jenna Bush HagerJenna Bush Hager is a contributing correspondent on NBC’s Today show and an editor-at-large for Southern Living magazine. She is also the inspiring author of the New York Times bestseller, Ana’s Story: A Journey of Hope, which she wrote after traveling to Latin America in 2006 as an intern with UNICEF. Hager is the daughter of former US President George W. Bush and First Lady Laura Bush. In 2008, she married Henry Hager, and they have two daughters, Margaret Laura (Mila) and Poppy Louise. For more on Jenna you can follow her on Instagram and Facebook.
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