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- Talking Top Tens: Erin CondrenErin started her business when her boy-girl twins were born and she left the Apparel Industry. She began printing holiday cards, stationery, and stickers from home…a business that ten years later would be a vibrant international eCommerce enterprise, with over 200 employees, two state-of-the-art printing & fulfillment centers, over 250k Instagram followers, and more than one million customers on-line! Erin Condren built her eponymous brand around one central theme: Let’s get it done, so we can have some fun! With that cheerful philosophy in mind, Condren’s business has ballooned. The Erin Condren brand continues to grow outside the ErinCondren.com platform and is currently sold at 500 Staples stores nationwide and at Staples.com as well as through a curated assortment on Amazon.com. For more on Erin, follow her on Facebook, Instagram, Twitter, and Pinterest!
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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