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- Talking Top Tens: Jill DonenfeldJill Donenfeld is the founder of The Culinistas, a private chef and catering agency in NYC, LA, and Chicago. She is a writer, entrepreneur, and chef with three published cookbooks and recipes appearing in Food & Wine and articles in Men’s Journal and The Huffington Post. She has lived in Madagascar, Southern India, and Sweden to pursue culinary endeavors. Her newest cookbook is coming out in April 2015 with Harper Collins, Better on Toast: Happiness on a Slice of Bread. Follow The Culinistas on Instagram and Twitter.
- Talking Top Tens: Laura & Danielle KosannEveryone has to eat. That’s why there is The New Potato, a food, fashion and lifestyle destination – founded by sisters Danielle & Laura Kosann, Creative Director and Editor-in-Chief, respectively. The two used their combined experience in fashion, design and entertainment to create an online magazine that presents the world through the lens of food.Taking a voyeuristic approach, The New Potato deals with the culinary experience in a different way, by continuously blurring the lines between food, fashion, design and media. Profiling everything from the health routines of the biggest celebrities, recipes and city guides from actors, models and chefs, to dinners in the homes of your favorite tastemakers, this breakout site covers a far more extensive palate of tastes and trends. Follow The New Potato on Twitter, Instagram, and Facebook.
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