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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Amy WicksAmy Wicks is the Fashion Editor at Polyvore, where she oversees all fashion-related content on Polyvore. Amy creates and curates daily articles that highlight the best fashion and beauty community-created content on Polyvore. Prior to working at Polyvore, Amy was a reporter for Women’s Wear Daily, The San Francisco Chronicle, 7x7 and Glamour.com. You can follow Polyvore on Twitter, Facebook and Instagram.
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