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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Leslie JenkinsLeslie Jenkins is the owner of design firm Jenkins Interiors and co-owner of Blue Print, a home furnishing store in uptown Dallas. Her background in interior design and art history and her passion for European influences enable her to transform every space into an oasis for her clientele. From architectural consulting and space planning to full-scale residential interior design, her firm has offered clients a truly singular design experience for more than two decades. Leslie’s designs represent the perfect juxtaposition of bespoke furnishings, contemporary and mid-century designs, hand-selected antiques, artwork, and accents from around the world.
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