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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Amy OdellAmy Odell is the author of Tales From the Back Row: An Outsider’s View From Inside the Fashion Industry, a humorous look at what it’s really like to work in the world of high fashion. She’s also the editor of Cosmopolitan.com, the largest community of millennial women on the internet, where she oversees editorial content, social media, and original video. Since joining the website in September 2013, she’s more than tripled traffic to surpass 37 million readers each month, and has expanded coverage to include a wide range of feminist, political, and LGBTQ topics alongside celebrity news and style coverage. You can find out more about Amy by checking out her Twitter, Instagram, Facebook, and/or Snapchat (@amylynnodell) accounts!
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