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- Talking Top Tens: Stephi MaronStephi Maron is the Founder and COO of Blushington—a go-to destination spot for all your beauty and makeup needs. The idea behind Blushington came to Stephi when she realized there wasn’t a great place in LA to get her makeup done. So she decided to create one that was affordable and convenient, that also offered more natural looking makeup applied by super talented makeup artists. Having worked in the couture fashion world, with some PR and marketing experience, Stephi knew exactly what it would take to create something truly unique. She pulled together the ultimate dream team, along with the right products and the perfect space to open the first Blushington Makeup & Beauty Lounge in West Hollywood, CA, in 2011. Since then, Blushington has expanded and created a name for itself by providing its customers with the highest quality professional makeup applications in a trusted and beautiful environment. Head over to www.blushington.com to discover more beauty goodness.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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