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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Kay LeeKay Lee is the founder of Otte, a boutique shopping experience for women with distinct taste for understated luxury and contemporary design. From its beginnings in Williamsburg in 1999, Otte has blossomed and now boasts five retail locations in New York City, a collaborative store in Malibu on the Calamigos Ranch, and a global presence online. As Otte’s head buyer, Kay is committed to discovering and cultivating young talent. With an impeccable eye and a concrete understanding of the Otte customer, Kay has developed a down-to-earth approach to finding clothing that is both beautiful and wearable. Follow Otte on Instagram, Facebook, Twitter, and Pinterest.
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