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- Talking Top Tens: Jill DonenfeldJill Donenfeld is the founder of The Culinistas, a private chef and catering agency in NYC, LA, and Chicago. She is a writer, entrepreneur, and chef with three published cookbooks and recipes appearing in Food & Wine and articles in Men’s Journal and The Huffington Post. She has lived in Madagascar, Southern India, and Sweden to pursue culinary endeavors. Her newest cookbook is coming out in April 2015 with Harper Collins, Better on Toast: Happiness on a Slice of Bread. Follow The Culinistas on Instagram and Twitter.
- Talking Top Tens: Alex And MaggieAlex and Maggie are the Co-founders of Bitsy’s Brainfood, an organic food company for kids that’s on a mission to demystify veggies and make eating smart fun. Founded, owned, and operated by moms and former educators, the brand’s growing assortment of children’s snacks and cereals, including nut-free and organic products, are made with the nutrients little ones need to grow their bodies and minds. Prior to launching Bitsy’s Brainfood, Alex and Maggie served respectively as VP of Strategy and CEO at GenerationOn, the largest youth service organization in the United States. Alex and Maggie are fueled daily not only by a healthy dose of Bitsy’s Brainfood’s yummy products, but also by the genuine joy and laughter that comes with being mothers, with five kids between them. Follow Bitsy’s Brainfood on Instagram, Facebook, Twitter and their blog.
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