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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Marissa TarletonMarissa Tarleton is the Chief Marketing Officer of RetailMeNot, Inc. in North America. She directs all brand advertising, digital and social media programs, search engine marketing, public relations, internal communications, business-to-business marketing, and customer relationship management. Prior to RetailMeNot, Marissa led marketing for Dell Inc.’s North America Consumer and Small Business PC businesses. Marissa holds a Bachelor of Arts from Colgate University and a Master of Business Administration from the University of Texas at Austin. Follow Marissa on Twitter for updates on what’s happening at RetailMeNot and in her life.
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