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- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
- Talking Top Tens: Jenny BlakeneyJenny Blakeney, a former junk food junkie, was inspired by her pregnant belly to clean up her diet. She began eating less processed food and cooking more from scratch. With two young babies 14 months apart, she couldn’t spend hours in the kitchen, so she created practical ways to simplify, and make real food for real life. Jenny started the Real Food Scout brand as a way to encourage all of us to rediscover real food. Her blog, digital magazine, Los Angeles workshops, and online courses guide you to a more delicious and simplified life. For daily tips and inspiration follow her on Facebook, Instagram, Twitter, or her blog www.RealFoodScout.com
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