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- Talking Top Tens: Rachel HofstetterFor years, Rachel Hofstetter was paid to eat and drink as a food editor at places like O, the Oprah Magazine (dream!). But besides the copious amounts of chocolate and cheese, her favorite part of the job was talking with up-and-coming food entrepreneurs. Their stories led to Cooking Up a Business (Penguin), an insider guide to the world of food startups. As she wrote the book, Rachel picked up the entrepreneurial itch (it’s contagious!). When an idea she and her husband created for their own wedding turned out to be immensely popular, she left her formal food editor career to launch guesterly. Today, the guesterly software platform enables anyone to create a custom photo directory for life’s special events like weddings, reunions, and more. Follow Rachel and guesterly via Twitter.
- Talking Top Tens: Elisabeth EganElisabeth Egan is the books editor at Glamour. Her essays and book reviews have appeared in Self, Glamour, O Magazine, People, Publishers Weekly, Kirkus, Huffington Post, The New York Times Book Review, LA Times Book Review, The Washington Post, Chicago Sun-Times, and the Newark Star-Ledger. She lives in New Jersey with her family. Follow Elisabeth on Twitter for more info!
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