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- Talking Top Tens: Jess TeutonicoJess Teutonico has been working in Kenya since 2006, building sustainable programs in remote areas with the indigenous tribes that address basic human needs through her organization, Under the Acacia. She is also the Executive Director for legendary music producer and Grammy winner Nile Rodgers’ organization, We Are Family Foundation, where she leads the most sought after international youth initiatives including Three Dot Dash and TEDxTeen. Previously, she was a consultant at TED Conferences and a Special Events Director at Vogue Magazine and spent a decade producing fashion shows and events for top luxury brands such as Gucci, Yves Saint Laurent and Tom Ford.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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