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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Laurel PantinLaurel Pantin is an American fashion editor, writer and the Editorial Director at The Coveteur, the leading destination for a luxurious, behind-the-scenes look at all things fashion, lifestyle and culture. Most recently, Pantin was the Senior Fashion Editor at Sweet, the multi-platform digital brand Hearst launched in partnership with Snapchat in 2015. She has appeared in advertisements and branded content for Chanel, Bose, TopShop, Club Monaco and Bobbi Brown. Follow Laurel on Instagram and Snapchat @LaPantin
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