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- Talking Top Tens: Dana SternDr. Dana Stern is one of the most trusted and respected nail specialists in the country. She is also one of the only board certified dermatologists who devotes her entire practice to the diagnosis, treatment, and surgery of the nail. The nail expert of choice for the media and hailed by Vogue magazine as “the go-to dermatologist for nail disorders and cosmetic conditions relating to nail disease,” her eponymous line, Dr. Dana Beauty was born after her patients expressed their frustration with the nail treatment choices on the market. Drawing from over a decade of nail expertise and her vast knowledge of product chemistry, Dr. Dana set out to change the way we care for our nails. As a busy mom of three boys, Dr. Dana formulates products that are easy to use and provide instant results. She also believes beauty inspires strength and confidence, and should not be achieved with compromise to health. You can learn more about Dana by checking out DrDanaBeauty.com and following her on Instagram, Facebook, and Twitter.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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