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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Janice KaplanJanice Kaplan is the author of more than a dozen popular novels and non-fiction books. Her most recent book, The Gratitude Diaries, was a New York Times bestseller and has gotten attention around the world. Janice was the editor-in-chief of Parade magazine and the creator and executive producer of numerous network television shows. She has appeared regularly on programs including The Today Show and Good Morning America. Find out more about Janice when you visit janicekaplan.com or gratitudediaries.com and follow her on Twitter.
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