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- Talking Top Tens: Jane KoJane Ko is the blogger behind A Taste of Koko, Austin’s top food blog featuring the hottest restaurants and weekend getaways. She strives to inspire your inner foodie by guiding you to the most delicious finds in the city through mouth-watering food photography. A Taste of Koko has collaborated with brands like Carnival Cruise Lines, Uber, Nike, KitchenAid, PayPal, IKEA, and more. Follow Koko on Facebook, Twitter, Instagram, and on her blog at ATasteOfKoko.com.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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