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- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
- Talking Top Tens: Maria PerezGlassful Co-Founder and Product Manager, Maria Perez, is an anomaly. If she were a food, she would be Jamon – salty, bold, undeniably Spanish, and great with wine. She also represents the next generation of women leaders in both the worlds of start-ups and wine. Maria moved to NYC from Barcelona, where she lived at a farm for a few months just to find out she wanted to come back to the big city. And so she built Glassful. An entirely new approach to enjoying wine, Glassful is the essential service for people who love wine and living life to the fullest. Glassful opens the world of wine to everyone and makes discovering it as fun, easy, and pleasurable as drinking it. Follow Glassful on Twitter.
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