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- Talking Top Tens: Kirsten DickersonKirsten Dickerson, CEO and Founder of Raven + Lily, an ethical fashion and lifestyle brand dedicated to empowering women through design, is a leader in the social business and ethical fashion industry. Motivated by a belief that each person is valuable and uniquely created, Kirsten is dedicated to empowering women to discover their full potential. She is passionate about promoting social business models as a means of providing a dignified way to alleviate poverty, especially among at-risk women. From humble beginnings, Raven + Lily has grown to nineteen artisan partnerships around the world and employs over 1,500 at-risk women at fair trade wages to give them access to a safe job, sustainable income, healthcare, education and a chance to break the poverty cycle. To learn more about Raven + Lily you can follow them on their Instagram and Facebook accounts.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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