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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Shany ElkinShany Elkin is the Co-Founder and Creative director of Out Of X, a fashion crowd-funding platform. Out Of X makes independent fashion affordable and accessible and gives the crowd the power to dictate what will be produced, while giving independent fashion designers a risk free environment to create their art. With fashion designers from more than 30 different countries, Out Of X is soon to be launched in London. Follow Out Of X on Twitter and Instagram.
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