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- Talking Top Tens: Theresa KrierTheresa Krier created Big T NYC with a mission to modernize and elevate the traditional tea experience. It all started when she was backstage at New York Fashion Week and noticed the models were thirsty but wouldn’t touch the available sodas – they understandably disliked the bloating and unnecessary chemicals. Inspired by this dilemma, Theresa decided to create a delicious, all-natural beverage that would help people stay beautiful, hydrated and focused in any situation. That no-bloat beverage is tea, which is naturally hydrating, calorie-free and full of beauty-boosting antioxidants. Since its debut, Big T NYC has become a staple at NY Fashion Week & has developed a loyal following. Big T NYC’s unique take on the ancient beverage has earned the attention of extensive press and Theresa was named one of Entrepreneur Magazine’s 15 Female Entrepreneurs to Watch in 2015. Follow Theresa on Facebook and Instagram.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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