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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Perry NelsonPerry Nelson is the Founder of Nicely Noted, a stationery subscription service that inspires sincerity by delivering a curated letterpress cards and stamps every month. Perry came up with the idea of Nicely Noted while walking her puppy Charlie. Nicely Noted was born out of a love of writing and receiving letters, in addition to a lifelong appreciation for beautiful stationery. Prior to moving to Austin for grad school, Perry lived in New York and San Francisco, where she served as the Online Editor at W magazine and the Online Director at Dwell magazine. Follow Perry and Nicely Noted on Twitter and on Instagram.
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