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- Talking Top Tens: Nina SarinNina Sarin just launched her first brand with a collection of the most perfect, luxurious modern tee shirts—perfect for NYC women who want easy, wardrobe-building pieces in luxe European fabrics like double face satin, silk crepe and virgin wool. The capsule is her first foray into design and will be the precursor to her full collection for Spring 17. Everything is designed and produced in NYC and will be available direct to consumer via https://www.ariasnewyork.com. Nina herself is an amazing mix of style and smarts. She did her undergrad at Stanford, MBA from London Business School and attended Parsons The New School, and has also worked in-house for Cartier and Burberry before launching her brand. Be sure to follow Nina’s clothing line on Instagram, Facebook and Pinterest for daily inspiration and updates on their latest products.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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