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- Talking Top Tens: Nahema MehtaBrewed between Belgium, Kenya, and Switzerland, Nahema is the consummate interdisciplnarian, successfully merging her background in business, luxury, and entrepreneurship. She is the Founder and CEO of Art Remba, a subscription platform designed to democratize access to the art world by allowing you to borrow and invest-to-own art from top galleries at accessible monthly rates. Follow Art Remba on Twitter and Facebook.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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