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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Amy MillerAmy Miller is a stylist at BHLDN. Dreamed up by Anthropologie, BHLDN focuses specifically on weddings. Through one-on-one styling services online and in stores, BHLDN helps couples create an event brimming with unusually beautiful garments and objects reflective of their own personalities. BHLDN travels the world in search of emerging designers, superior craftsmanship and cultural significances. Follow BHLDN on Twitter, Instagram, Pinterest and Facebook.
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