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- Talking Top Tens: Jenny BlakeneyJenny Blakeney, a former junk food junkie, was inspired by her pregnant belly to clean up her diet. She began eating less processed food and cooking more from scratch. With two young babies 14 months apart, she couldn’t spend hours in the kitchen, so she created practical ways to simplify, and make real food for real life. Jenny started the Real Food Scout brand as a way to encourage all of us to rediscover real food. Her blog, digital magazine, Los Angeles workshops, and online courses guide you to a more delicious and simplified life. For daily tips and inspiration follow her on Facebook, Instagram, Twitter, or her blog www.RealFoodScout.com
- Talking Top Tens: Jill DonenfeldJill Donenfeld is the founder of The Culinistas, a private chef and catering agency in NYC, LA, and Chicago. She is a writer, entrepreneur, and chef with three published cookbooks and recipes appearing in Food & Wine and articles in Men’s Journal and The Huffington Post. She has lived in Madagascar, Southern India, and Sweden to pursue culinary endeavors. Her newest cookbook is coming out in April 2015 with Harper Collins, Better on Toast: Happiness on a Slice of Bread. Follow The Culinistas on Instagram and Twitter.
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