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- Talking Top Tens: Reagan CorbettReagan Corbett received her BA in Studio Art from the University of Texas at Austin, College of Fine Arts. She also studied at the University of Paris Sorbonne. Currently, Reagan resides in Houston where her career as an emerging artist has taken flight. In a society where it is increasingly difficult to accept anything at face value, Reagan uses large canvasses to magnify a small area of the human figure. This is her way of bringing brutal honesty to the edited, filtered, “selfie” culture we have all become accustomed to. Reagan’s work, while simple at first glance, offers open-ended questions for the viewer to contemplate. Art exhibitions include Anarte Gallery, San Antonio, TX; and The Visual Arts Center, Austin TX; and Page Home Design, Austin TX. Reagan’s paintings have been acquired by collectors in the US and abroad. For more on Reagan, follow her on Instagram and Tumblr and check out her website here!
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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