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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Nina SarinNina Sarin just launched her first brand with a collection of the most perfect, luxurious modern tee shirts—perfect for NYC women who want easy, wardrobe-building pieces in luxe European fabrics like double face satin, silk crepe and virgin wool. The capsule is her first foray into design and will be the precursor to her full collection for Spring 17. Everything is designed and produced in NYC and will be available direct to consumer via https://www.ariasnewyork.com. Nina herself is an amazing mix of style and smarts. She did her undergrad at Stanford, MBA from London Business School and attended Parsons The New School, and has also worked in-house for Cartier and Burberry before launching her brand. Be sure to follow Nina’s clothing line on Instagram, Facebook and Pinterest for daily inspiration and updates on their latest products.
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