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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Joanna VargasJoanna Vargas is one of the top celebrity facialists in the industry. She has worked on celebrities, supermodels, and New York and LA’s discerning elite with her own brand of facials that will deliver youthful-looking, firmer skin without going under the knife. After moving to NYC with dreams of becoming a photographer and numerous odd jobs in fashion and art world, Joanna decided to try her hand at makeup. Once she’d had her first skincare lesson, she knew she had found her true calling. Joanna fell in love with organic skin care products at Ula Day Spa in Tribeca, her first job as an esthetician. She gained valuable, hands-on experience caring for clients, listening to their needs and quickly learned how they loved the natural scent of the products and the fact that they were safe. She realized that people want natural ingredients and the best results possible, and it was from this idea that her brand was born. Follow Joanna on Instagram at @joannavargasnyc and @jvskincare.
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