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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Laurel PantinLaurel Pantin is an American fashion editor, writer and the Editorial Director at The Coveteur, the leading destination for a luxurious, behind-the-scenes look at all things fashion, lifestyle and culture. Most recently, Pantin was the Senior Fashion Editor at Sweet, the multi-platform digital brand Hearst launched in partnership with Snapchat in 2015. She has appeared in advertisements and branded content for Chanel, Bose, TopShop, Club Monaco and Bobbi Brown. Follow Laurel on Instagram and Snapchat @LaPantin
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