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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Katie KimeKatie Kime is the CEO and creative director of Katie Kime, Inc. At age seven she was making clay pots and has been creating in some form or fashion ever since. She is the designer and driver behind the company’s 10+ lines of home and fashion goods, including furniture, fabric, lucite, accessories and apparel, among others. Beyond design, Katie is passionate about entrepreneurship, travel, and merging the two whenever the opportunity presents itself. You can follow Katie on Instagram, Facebook, Twitter, and Pinterest.
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